Domecq Paleta Ibérica de Bellota (100% Ibérico Bone-In)
Regular price$599.00
Our Paleta Ibérica de Bellota – Bone-In is made from the front shoulder of the prized Mamellado-Lampiño breed, a rare and genetically pure lineage of 100% Iberian pigs. Known for their exceptional marbling and slower growth, these pigs produce richly flavored meat with a beautiful fat distribution that creates an elegant, robust paleta.
Cured traditionally for 48 months (4 years), this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
- Size: 10-13LBS
- Region: Sevilla, Andalucia
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This item requires expedited shipping during the warm months to areas outside of the tri-state area.
