Jamón de Bellota 100% Ibérico - Deboned
Jamón de Bellota 100% Ibérico - Deboned
Toast with jamón and avocado on a white plate, set on a green tablecloth.
Jamón de Bellota 100% Ibérico - Deboned
Jamón de Bellota 100% Ibérico - Deboned
Toast with jamón and avocado on a white plate, set on a green tablecloth.
Juan Pedro Domecq

Jamón de Bellota 100% Ibérico - Deboned

$1,479.00
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The Domecq Jamón Ibérico de Bellota – Deboned is crafted from the prized Mamellado-Lampiño breed — a rare and genetically pure lineage of 100% Iberian pigs known for their exquisite marbling and rich flavor. Raised free-range and fed exclusively on natural acorns, these hams develop unmatched depth and complexity through a traditional 48-month (4 years) curing process.

This deboned jamón offers all the authentic, savory character of the bone-in version with added convenience, making it ideal for effortless slicing and serving without sacrificing quality. Perfect for chefs and home gourmets who value luxury and accessibility.

This jamón is a true delicacy. 

  • Size: 7-10lbs
  • Region: Sevilla, Andalucia
  • Yes
    This item requires expedited shipping during the warm months to areas outside of the tri-state area.

Recommended Pairings

Best served at room temperature alongside Manchego cheese, Marcona almonds, and a glass of Rioja or fino sherry.

Store in refrigeration once opened. Wrap tightly and cover when not using.

100% iberian pork leg, sea salt.

Domecq is a revered name in Spanish charcuterie, known for its uncompromising dedication to authentic craftsmanship and centuries-old curing traditions. Rooted in the lush dehesa landscapes of Spain, Domecq’s Jamón Ibérico de Bellota represents the pinnacle of luxury cured ham—born from acorn-fed Iberian pigs raised free-range and cured with meticulous care over several years.

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