FERMÍN Jamón Iberíco-Cebo, Bone-In

Thinly slice your jamón ibérico-cebo to around the size that would fit onto your tongue in one bite. Neatly arrange your premium jamón ibérico-cebo on a serving plate or charcuterie board. Its rich flavor deserves to be enjoyed on their own -- serve alongside picos artesanos or toasted bread with a touch of olive oil. You can also add it to an open face toast with grated tomato, garlic and olive oil.

Make sure to store your jamón in a cool and dry place away from direct sunlight. Don't worry about keeping it in a fridge. Once you open your jamón to start carving it, ensure you tightly wrap it with plastic wrap and cover it with a cloth when you put it away (in the event you don't finish it.) Once your jamón is opened, it can typically last for around 1-2 months, but that will depend on how well it has been stored and preserved!

FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.