A 50g bag of Bonilla a la Vista potato chips. The white packaging features a sailboat graphic, wave lines, and a trio of golden chips. Crisp, clean branding with a coastal flair.
A 150g bag of Bonilla a la Vista potato chips leans casually on a wooden table. In front, a bowl of chips is paired with smoked salmon, creamy dressing, Russian salad, tomato relish, and a glass dish of mussels. A relaxed tapas spread with classic coastal flavors.
A white plate displays a selection of Bonilla a la Vista chips topped with smoked salmon, Russian salad, mussels, and tomato relish. Surrounding dishes offer extra toppings for DIY bites. A simple, elegant tapas presentation on a rustic wooden table.
Back of a 50g Bonilla a la Vista potato chip bag, featuring nutrition facts, ingredients, and brand history. A black-and-white photo of the original Bonilla stand and the GQ Taste award seal add heritage and prestige.

Bonilla a la Vista Potato Chips (50g)

Regular price$5.50
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A world-class potato chip made with premium potatoes from Galicia; perfectly cut and fired in pure, premium filtered olive oil to offer these chips an amazing crunch. They are a staple at bars around Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself!

 

  • Size: 50g
  • Region: Galica

The serving suggestions for your Bonilla a la Vista potato chips are endless! We absolutely love to add tinned mussels or sardines to them. You can also use them alongside any homemade dips and spreads. If you want to get really creative, you can add them to your Spanish tortilla!

Store your chips in a cool and dry place to ensure freshness upon opening. Keep them out of direct sunlight. If you are closing your tin, make sure to seal it properly and keep its expiration date in mind!

Galician potatoes, olive oil, sea salt.

Bonilla a la Vista is a brand from Galicia, Spain that specializes in gourmet potato chips. The company was founded in 1932 by Manuel Bonilla, who started selling potato chips from a small storefront in the town of Sanlúcar de Barrameda in southern Spain.


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