MONTEGRATO Dry Vinegar from Oloroso 8 Years

MONTEGRATO Dry Vinegar from Oloroso 8 Years

Regular price$27.50
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Aged 8 years, this is the youngest of our Montegrato vinegars. It's very light and not overly acidic. It has complex aromas of tertiary flavors of nuts and spices. The oloroso vinegar has just a hint of sweetness, and this one from Montegrato gives salads an extra boost.

  • Size: 350ml & 750ml
  • Region: Jerez, Andalucia

Sherry vinegar is as staple in Spanish cuisine and is highly versatile for both serving and cooking. When it comes to serving dishes, drizzle sherry vinegar over chilled gazpacho to pack some extra twang or incorporate it into salad dressings using extra virgin olive oil, garlic, Dijon mustard, and a pinch of salt. You can pickle vegetables in a mixture of sherry vinegar, olive oil, herbs, and spices. Marinated olives with sherry vinegar, garlic, and herbs are also a great tapa to serve. When cooking, sherry vinegar enhances Spanish recipes by adding depth and acidity. Add it to braising liquids for meats like beef, pork, or chicken, or create reduction sauces with shallots, garlic, herbs, and stock. It balances flavors in stews, brightens saut茅ed vegetables, and can be used in marinades for dishes like Pollo al Ajillo (garlic chicken) or Pescado en Adobo (marinated fish).

Make sure to store your sherry vinegar in a cool and dark place. It's important to ensure that its temperature remains consistent. It's also best to limit your sherry vinegar's exposure to air, as that can cause oxidation and cause the oil to turn. With that being said, your sherry vinegar will last for a long time if cared for accordingly.


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