Spanish morcilla, also known as blood sausage, is a unique Spanish delicacy made from pork blood, rice, onions, and spices. It's one of the most special products that we manufacture. Morcilla has delicious, rich flavor and is a staple in many Spanish kitchens. It can be enjoyed in a variety of ways: sliced, grilled or fried and with vegetables, eggs or rice and stews like Fabada Asturiana.
- Size: 7oz
- Region: New York
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.