A vacuum-sealed 8 oz pack of Despaña Morcilla, Asturian-style black pudding. Labeled gluten-free and made with natural onions. Fully cooked and crafted in New York using a traditional Spanish recipe.
Four dark, glossy Morcilla sausages arranged on a plain white plate. Their rich, deep color and rustic casing.
Despaña Morcilla sausages, whole and sliced, arranged on a white plate. Their glossy black casing reveals a rich, dark filling. In the background, the vacuum-packed label is visible alongside fresh parsley and garlic.
An elegant marble table spread with sliced morcilla, chistorras, mini chorizos, and gildas. Rustic bread and a glass of white wine complete this rich Spanish charcuterie scene.
A vacuum-sealed pack of Despaña Morcilla with a white label listing ingredients and nutrition facts. Made with pork, onions, and spices.
A vacuum-sealed 8 oz pack of Despaña Morcilla, Asturian-style black pudding. Labeled gluten-free and made with natural onions. Fully cooked and crafted in New York using a traditional Spanish recipe.
Four dark, glossy Morcilla sausages arranged on a plain white plate. Their rich, deep color and rustic casing.
Despaña Morcilla sausages, whole and sliced, arranged on a white plate. Their glossy black casing reveals a rich, dark filling. In the background, the vacuum-packed label is visible alongside fresh parsley and garlic.
An elegant marble table spread with sliced morcilla, chistorras, mini chorizos, and gildas. Rustic bread and a glass of white wine complete this rich Spanish charcuterie scene.
A vacuum-sealed pack of Despaña Morcilla with a white label listing ingredients and nutrition facts. Made with pork, onions, and spices.
Despaña Brand Chorizos

DESPAÑA Morcilla

$9.00
/
SIZE

Spanish morcilla, also known as blood sausage, is a unique Spanish delicacy made from pork blood, onions, and spices. It's one of the most special products that we manufacture. Morcilla has a delicious, rich flavor and is a staple in many Spanish kitchens. It can be enjoyed in a variety of ways: sliced, grilled or fried and with vegetables, eggs or rice and stews like Fabada Asturiana. 

  • Size: 8oz & 2lbs
  • Region: New York
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Grill or fry the morcilla and serve it with roasted vegetables or scrambled eggs. You can also stuff peppers with it, add it to a rice or stews like Fabada Asturiana.

Natural skin casing and fully cooked product. Keep refrigerated. Consume within 45 days of purchase, or freeze for up to 6 months.

Pork, pork blood, onions, salt, paprika, sugar, parsley, nutmeg, cinnamon, sodium nitrate.

Morcilla is one of Despaña’s most unique products. It's our very own brand made here in New York City, and how we got our start! From our humble beginnings in 1971, Despaña started as a chorizo-meat manufacturing facility. Our cooking morcilla is perfect for any recipe calling for the special ingredient.  

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