This is a mild dry-cured chorizo sausage made with all natural pork meat, seasoned with a higher concentration of sweet smoked Pimentón, giving the pork and fat content an even more intense smoky flavor. No preservatives, nitrates or nitrates are used in their production. Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice. Chorizo Sarta are fully dry-cured and ready to eat with your favorite cheese and wine.
- Tasting Notes: Slightly spicy with smoky hints
- Size: 7 oz
- Suggested Pairings: Slice thinly, serve with bread and a glass of great wine
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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