A vacuum-sealed package containing two links of Fuet, a Catalan dry Spanish sausage. The packaging is transparent, showcasing the reddish-brown cured sausages inside. A white label on the front includes information such as "Fuet," "Catalan Dry Spanish Sausage," "Keep Refrigerated," "Made in USA," and the producer's details, La Española Meats, Inc. The USDA inspection mark is also visible on the label.
Doña Juana

DOÑA JUANA Fuet

$21.00
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Catalonian Brand Sausage. Fuet is a very typical pork sausage from Vic in Cataluña. This one is made in the United States. It is a dry-cured sausage that is similar to salchichón, with flavors of garlic and black pepper, but stuffed in a thinner link which makes it drier in texture. Slice this sausage and serve with crusty bread.

Dry Cured. Ready to Eat. All pork product. Proudly made in the USA.


  • Size: 0.7lb
  • Region: USA
  • Perishable - Expedited Shipping Recommended
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

We love to slice our fuet thin and pair alongside a board of picos artesanos. Fuet is a lovely addition to a charcuterie spread. Fuet also easy to bring to a picnic our outdoor event.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

Pork, sea salt, black pepper, garlic, sugar, and natural casing. Dry cured and ready to eat.

La Española Meats was founded in 1982 by Juana Gimeno Faraone, it started as a small family business dedicated to importing Spanish products and bringing to the Spanish community living in the United States a little piece of their homeland.

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