Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our Despaña Brand Salchichón is made with small peppercorns giving this meat a delightful, peppery taste. So savory and delicious, it is perfect on its own, as part of charcuterie and cheese platter, or in a bocadillo (sandwich). Any way you slice it, it’s delicious.
- Tasting Notes: Dried cured bite of savory and garlic flavors, with a peppery finish.
- Approximate Weight: 3.3 lbs
- Region: New York
- Suggested Pairings: Oveja Al Romero Cheese I Fig marmalade
Dry Cured. Ready to Eat. All natural pork product. Produced in Spain.
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