Amanida Pitted Green Olives in Spanish Marinade

Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your Amanida olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. Their high quality makes them a wonderful addition to your cooking.

Store your jarred olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them with their lid resealed or in an airtight container -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

Amanida is a Spanish family company that has been producing high-quality olives and pickles for the gourmet market since 1960. Their products are known for their exceptional quality, made with exclusive ingredients and crafted with care in their factories in Spain. They offer a diverse range of innovative, smooth, and delicious options.