PÁEZ MORILLA Pedro Ximenez Reserve Sherry Vinegar

PÁEZ MORILLA Pedro Ximenez Reserve Sherry Vinegar

Regular price$16.50

A blend of aged sherry vinegars from Pedro Ximenez grapes are carefully matured in oak casks to create a lustrous, deep-ebony colored vinegar. The dense and bittersweet flavors remind many people of a balsamic vinegar and prefer THIS vinegar to a balsamic because of its rich, and rustic flavor. It's slightly sweet that adds hidden depth with notes of bright acidity. Try it for yourself to see what everyone is raving about!

  • Size: 250ml
  • Region: Jerez, Andalucia

Sherry vinegar is as staple in Spanish cuisine and is highly versatile for both serving and cooking. When it comes to serving dishes, drizzle sherry vinegar over chilled gazpacho to pack some extra twang or incorporate it into salad dressings using extra virgin olive oil, garlic, Dijon mustard, and a pinch of salt. You can pickle vegetables in a mixture of sherry vinegar, olive oil, herbs, and spices. Marinated olives with sherry vinegar, garlic, and herbs are also a great tapa to serve. When cooking, sherry vinegar enhances Spanish recipes by adding depth and acidity. Add it to braising liquids for meats like beef, pork, or chicken, or create reduction sauces with shallots, garlic, herbs, and stock. It balances flavors in stews, brightens sautéed vegetables, and can be used in marinades for dishes like Pollo al Ajillo (garlic chicken) or Pescado en Adobo (marinated fish).

Make sure to store your sherry vinegar in a cool and dark place. It's important to ensure that its temperature remains consistent. It's also best to limit your sherry vinegar's exposure to air, as that can cause oxidation and cause the oil to turn. With that being said, your sherry vinegar will last for a long time if cared for accordingly.

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