• 1 Pack Despaña Chistorra
• 1/2 Onion
• 1 Red Pepper
• 1 Green Pepper
• Wooden Skewers
• Baguette
• Spanish Olive Oil
• Spanish Blue Cheese

1. Prep:

• Cut the Chistorra into 1.2 inch lengths.
• Chop the onion into big pieces.
• Chop the red and green peppers into big pieces.
• Cut the baguette bread down the middle into large slices. 
• Preheat the oven to 350°F.

2. Assembling Skewers:

• Take a wooden skewer and start by threading a piece of Chistorra sausage onto it.
• Follow with a piece of onion, then a piece of red pepper, a piece of Chistorra, a piece of green pepper, and finish with another piece of Chistorra.
• Repeat this process for the remaining skewers.
• Gently remove the wooden sticks and arrange skewers neatly on the cheesy baguette slices.

   3. Cooking the Skewers:

• In a high-heat pan, add a drizzle of olive oil.
• Once the oil is hot, carefully place the assembled skewers in the pan.
• Cook the skewers until the Chistorra is golden brown on all sides. This should take about 3-4 minutes per side. Adjust the cooking time as needed.

   4. Baking the Baguette:

• On a baking tray, arrange the baguette slices and sprinkle blue cheese bites on top.
• Drizzle a little olive oil over the bread slices.
• Place the cooked Chistorra skewers on the same tray.
• Place the tray in the preheated oven and bake for about 6 minutes, or until the cheese is melted and bubbly.

   5. Serving:

• Once the baguette slices are toasted and the cheese is melted, remove the tray from the oven.
• Remove the contents of the skewer carefully on top of the melted cheese baguettes. Compress into a sandwich.
• You can cut the baguette slices in half diagonally to create smaller pieces.

Note: Cooking times may vary, so keep an eye on the skewers and bread to ensure they are cooked to your desired level of crispiness and doneness.