RECIPE BY: SILVIA GARCIA-NEVADO
FOLLOW ALONG ON IG: @CHEFSILVIAGARCIANEVADO
Fire up the grill! This is not your average hot dog. Our Chistorra Dog is a bold, flavorful upgrade to the American cookout staple, made with Despaña Brand Chistorra, a smoky, paprika-rich Basque-style sausage. This easy yet elevated recipe fuses Spanish ingredients with American grilling flair, perfect for summer grilling, game days, or anytime you want to impress.
Instead of the usual hot dog, we pan-sear or grill chistorra until it's crisp on the outside and juicy inside. Nestled in a buttery, toasted potato roll and topped with garlic sour cream, chopped piparra peppers, and fresh chives, the result is a layered bite of smoky, tangy, creamy perfection.
Whether you're throwing a backyard BBQ or looking for a new weeknight favorite, the Chistorra Dog delivers next-level flavor in every bite. Try it once, and it might just become your new go-to grilling essential.