The Chistorra Dog

A SPANISH TWIST ON AN AMERICAN CLASSIC

RECIPE BY: SILVIA GARCIA-NEVADO

FOLLOW ALONG ON IG: @CHEFSILVIAGARCIANEVADO

Fire up the grill! This is not your average hot dog. Our Chistorra Dog is a bold, flavorful upgrade to the American cookout staple, made with Despaña Brand Chistorra, a smoky, paprika-rich Basque-style sausage. This easy yet elevated recipe fuses Spanish ingredients with American grilling flair, perfect for summer grilling, game days, or anytime you want to impress.

Instead of the usual hot dog, we pan-sear or grill chistorra until it's crisp on the outside and juicy inside. Nestled in a buttery, toasted potato roll and topped with garlic sour cream, chopped piparra peppers, and fresh chives, the result is a layered bite of smoky, tangy, creamy perfection.

Whether you're throwing a backyard BBQ or looking for a new weeknight favorite, the Chistorra Dog delivers next-level flavor in every bite. Try it once, and it might just become your new go-to grilling essential.

Ingredients

Serves 4 People

  • 4 Despaña Brand Chistorra sausages
  • 4 Martin’s Potato Roll hot dog buns
  • 2 tablespoons unsalted butter, for toasting buns
  • ½ cup sour cream
  • 1 clove garlic, finely grated
  • ¼ cup piparra peppers, finely chopped
  • 2 tablespoons fresh chives, chopped

Directions

1. Prepare the Garlic Sour Cream

In a small bowl, combine sour cream with grated garlic. Mix well, then refrigerate until ready to serve. This adds a creamy, garlicky kick that balances the smokiness of the sausage.

2. Toast the Buns

Using a sharp knife, slice a thin strip off the top edge of each bun. In a skillet or on the grill, melt the butter and toast the cut edge until golden and crisp. Set aside.

3. Cook the Chistorra

  • Grill Option (Recommended): Preheat your grill to medium-high. Grill chistorra sausages for 5–7 minutes, turning occasionally, until they’re browned and cooked through.

  • Pan Fry Option: Heat a skillet over medium-high heat. Cook the chistorra for 6–8 minutes, turning occasionally, until nicely seared and cooked through.

4. Assemble the Chistorra Dogs

Place one grilled chistorra sausage in each toasted bun. Top generously with a spoonful of garlic sour cream, then sprinkle with chopped piparras and chives.

Despaña Brand Chorizos

DESPAÑA Chistorra

$14.00
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Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices which gives it a complex flavor profile. It has a natural skin casing and is a bit spicier than our traditional sausage due to its higher concentration of pimentón. 

It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 

 

Size
A vacuum-sealed pack of Despaña Morcilla with a white label listing ingredients and nutrition facts. Made with pork, onions, and spices, this Asturian-style black pudding is fully cooked and ready to enjoy.
A white plate stacked with vibrant red Chistorra sausages. Their glossy skin and bold color hint at the smoky paprika seasoning inside. Classic and ready to serve.
A pack of Despaña Chistorra sits above a plate of glistening, cooked sausages. Beside them, a bulb of garlic and a bowl of smoked paprika hint at the bold, traditional Spanish flavors inside.
A rustic terracotta dish filled with golden-browned, bite-sized chistorra pieces. A skewer and fork reach in, ready to snack. In the background, a glimpse of seafood paella adds to the rich tapas atmosphere.
A large vacuum-sealed pack of Despaña Chistorra with a white label at center. Labeled “Mildly Spicy,” gluten-free, and made with Pimentón de la Vera. A generous batch of fully cooked Spanish sausages, ready to serve or sizzle.
A vacuum-sealed pack of Despaña Morcilla with a white label listing ingredients and nutrition facts. Made with pork, onions, and spices, this Asturian-style black pudding is fully cooked and ready to enjoy.
A white plate stacked with vibrant red Chistorra sausages. Their glossy skin and bold color hint at the smoky paprika seasoning inside. Classic and ready to serve.
A pack of Despaña Chistorra sits above a plate of glistening, cooked sausages. Beside them, a bulb of garlic and a bowl of smoked paprika hint at the bold, traditional Spanish flavors inside.
A rustic terracotta dish filled with golden-browned, bite-sized chistorra pieces. A skewer and fork reach in, ready to snack. In the background, a glimpse of seafood paella adds to the rich tapas atmosphere.
A large vacuum-sealed pack of Despaña Chistorra with a white label at center. Labeled “Mildly Spicy,” gluten-free, and made with Pimentón de la Vera. A generous batch of fully cooked Spanish sausages, ready to serve or sizzle.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
A clear jar of Himafesa guindilla peppers preserved in vinegar, showcasing premium whole green chili peppers. These Spanish-style pickled peppers add a tangy, mildly spicy kick to tapas, charcuterie boards, and Mediterranean recipes.
Himafesa

HIMAFESA Basque Peppers in Vinegar

$5.75
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Size

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