Trapa Taza Hot Chocolate Bar
Trapa

Trapa Taza Hot Chocolate Bar

$5.95
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Trapa Taza is a bar of Spanish-style drinking chocolate. Melt it into hot milk for a rich, thick cup like the chocolate a la taza served in Spanish cafés. Trapa has been making chocolate in Palencia since 1891. This bar comes from its Collection line. Rice flour gives it body, and it is vegan and gluten-free.

A cup on a cold evening is the obvious use. Many people also pour it over churros or dip a polvorón in it. It works as a holiday gift next to turrón, or as a small treat for anyone on your list who likes a proper cup of hot chocolate.

  • Size: 90g
  • Region: Castilla y León, Spain

Recommended Pairings

Break the bar into pieces and melt it into hot milk or water, stirring until smooth and thick. Serve with churros or polvorones, or chop it for baking and desserts. Follow the directions on the pack for amounts.

Store in a cool, dry place away from direct sunlight and heat, 57–70°F (14–21°C).

Sugar, cocoa paste, rice flour, cocoa butter, cocoa powder, emulsifiers: soy lecithin, polyglycerol polyricinoleate (E476), flavoring. Cocoa 39% minimum. Contains soy.

Trapa is a Spanish chocolate brand with more than 130 years of tradition. Founded in 1891 at the Trappist monastery of San Isidro de Dueñas in Palencia, it combines its heritage with modern chocolate-making to create chocolates, pralines and confectionery, all made in Spain.

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