Rosara Romesco Sauce
Rosara’s Romesco Sauce offers the nutty, smoky richness of Catalonia’s famous sauce, made with roasted red peppers, almonds, and a touch of garlic. Perfect for fish, meats, or as a dip, this versatile sauce brings Mediterranean depth to your meals.
- Size: 300g
- Region: Navarra
Recommended Pairings
Serve with grilled seafood, chicken, or spread on sandwiches. Great as a dip with roasted veggies or fresh bread.
Refrigerate after opening and consume within a week or two for the best flavor.
Roasted red peppers, almonds, garlic, extra virgin olive oil, vinegar, salt.
Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.