ROSARA Escalivada

This delicious mix of escalivada is the perfect serving side. Add the ingredients to a bowl and coat with olive oil and a dash of lemon. You can also mix in some bacalao (cod) or another fish or meat of your choosing. This mixture is cooked, so you can add it to the side of a grilled meat or fish dish as well!

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the jar and if you have some left, keep it sealed tightly and stored in refrigeration. Try to consume it within a week or so for optimal freshness.

Eggplant, peppers, onions, olive oil

Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.