ROSARA Escalivada

Roasted Aubergine Peppers and Onion in Olive Oil. Roasted Eggplant, Peppers, and Onions in Olive Oil. Versatile in that you can serve this hot or cold. We have found it to be especially delicious with fish or meat dishes, or as an appetizer. Also goes great with black olive paté, anchovies, red pepper sauce, pickles, olives, or smoked fish.

• Size: 345g (12.2oz)
• Region: Navarra
• Suggested Pairings: Don Bocarte Anchovies | Bernal Olives