ROSARA Cooked Pardina Lentils
Rosara

ROSARA Cooked Pardina Lentils

$8.50
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The Pardina lentil is known for its small size and brown color (pardo), which gives it its name. They are cooked and preserved the same way they have been for centuries, like all of Rosara's legumes. These lentils are deliciously tender and do not have a noticeable skin. We love eating Pardina lentils in flavorful stews with Serrano ham and sweet, smoky paprika. 

  • Size: 660g
  • Region: Navarra

Recommended Pairings

Add these lentils to your favorite soups, stews or salads. Whether you enjoy them hot or cold, their delicious flavor will level up any dish. They are all cooked and ready to go! Simply drain them and give them a quick rinse before adding them to your recipe.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the jar and if you have some left, keep it sealed tightly and stored in refrigeration. Try to consume it within a week or so for optimal freshness.

Lentils

Since 1986, Rosara has been producing premium vegetable preserves from the region of Navarra. Peeled and packaged by hand, Rosara creates both traditional and innovative recipes with the finest products from the region to satisfy the palates of foodies across the world.

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