Real Conservera Española - Galician Natural Sea Scallops

Eat your tinned scallops cool. Place the tin on ice or in a freezer for around 5-10 minutes before consuming. 

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Real Conservera Española produces the highest quality, award winning, tinned fish from the region of Galicia. Each tin features the most seasonal shellfish and fish packed meticulously by hand, guaranteeing a flawless presentation and quality at the time of tasting. Their seafood is sourced exclusively from the Galician Rías, with complete respect for the fisherman and estuaries that aid in the sourcing of their ingredients. We are proud to represent this brand in the American market.