A delicious cow & goat’s milk cheese from the region of Castilla y León. It's aged for 3 months and known for its intense blue cheese flavors, but milder than Cabrales from Asturias.
It's wonderful to slice into wedges and place on a charcturie board--truly fantastic alongisde smoked and cured meats. One can also get creative and melt it on top of a steak or other grilled meats.
Size: 0.5 lb wedge
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.