Pablo Garrigós Turrón de Jijona Delicatessen
Pablo Garrigós

Pablo Garrigós Turrón de Jijona Delicatessen

$21.65
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Turrón de Jijona is the soft, creamy side of Spain’s most beloved Christmas sweet. Toasted almonds are ground into a smooth bar that melts on the tongue. Pablo Garrigós Ibáñez makes it in Jijona, the Alicante town that gave this turrón its name. This Delicatessen edition comes in a gift-ready box and carries the Calidad Suprema seal. Slice it thin for a holiday dessert board, serve it with coffee or sweet sherry, or crumble it over ice cream. It’s a staple of Spanish Christmas tables and an easy gift for anyone who loves almonds and traditional sweets.

  • Size: 300g
  • Region: Jijona, Spain

Recommended Pairings

Serve at room temperature in thin slices with coffee or a glass of sweet sherry. It also works on a cheese board or crumbled over ice cream or yogurt. The perfect holiday essential.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Marcona almonds (74%), orange blossom honey (17%), sugar, egg white. Contains almonds and egg. May contain traces of sesame and hazelnut.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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