Pablo Garrigós Alicante Hard Almond Turrón, Vacuum-Packed

Classic Alicante turrón, the crunchy, golden bar with a clean snap. It’s 68% almonds set in rosemary honey and finished with a thin wafer on the surface, so it’s crunchy, light and not too sweet. Pablo Garrigós Ibáñez makes it in Alicante, Spain. This version comes vacuum-packed rather than in a gift box, a simple format that keeps it fresh and makes it an easy everyday or stocking-filler turrón. Break it into pieces for a holiday dessert board or serve it with coffee or sweet wine.