Pablo Garrigós Toasted Egg Yolk Turrón
Pablo Garrigós

Pablo Garrigós Toasted Egg Yolk Turrón

$16.95
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Turrón de yema tostada is a Spanish holiday favorite: a soft, rich bar made with ground Marcona almonds and candied egg yolk, with a delicate hint of vanilla. It’s sweet and creamy, and it’s a good choice for anyone who likes custard-style desserts. Pablo Garrigós Ibáñez makes it in Alicante, Spain, and presents it in a Delicatessen gift box. Slice it thin for a dessert board, serve it with coffee or sweet wine, or give it as a gift.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Break into pieces with a knife and serve at room temperature with coffee, sweet wine or cava. It also pairs well with aged cheese.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.

Almonds, candied egg yolk 36%, sugar, glucose syrup, milk cream, natural vanilla flavor, preservative (sorbic acid). Contains almonds, egg and milk. May contain traces of other nuts.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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