Pablo Garrigós Soft Almond & Cinnamon Turrón a la Piedra
Pablo Garrigós

Pablo Garrigós Soft Almond & Cinnamon Turrón a la Piedra

$19.00
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Turrón a la piedra means “stone-ground”, and this bar is made the traditional way: roasted Marcona almonds (60% of the recipe) are ground on stone and lightly flavored with cinnamon and lemon zest. The result is soft and fragrant, with a rich almond flavor. Pablo Garrigós Ibáñez makes it in Alicante, Spain, and presents it in a Delicatessen gift box. Slice it thin for a dessert board, serve it with coffee or sweet wine, or wrap it as a gift.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Cut into thin slices and serve at room temperature with coffee, tea or a glass of sweet wine or cava. It’s also good crumbled over ice cream.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.

Marcona almonds 60%, sugar, lemon zest, cinnamon. Contains almonds. May contain traces of wheat flour and egg.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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