Pablo Garrigós SeleQta Alicante Hard Almond Turrón Torta
A round torta of crunchy Alicante turrón, made with 64% toasted almonds and orange blossom honey and finished with a thin wafer. It comes from Pablo Garrigós’s SeleQta line and is made by hand in Jijona, Alicante. It’s an easy everyday torta at an accessible price, good for a dessert board or with coffee.
- Size: 200g
- Region: Jijona, Spain
Recommended Pairings
Break into squares and serve at room temperature with coffee, tea or a glass of cava.
Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.
Toasted almonds 64%, orange blossom honey 18%, sugar, glucose syrup, egg white, wafer. Contains almonds and egg. May contain traces of sesame, hazelnut and peanut.
Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.