Pablo Garrigós No Sugar Added Imperial Turrón with Marcona Almonds

Pablo Garrigós No Sugar Added Imperial Turrón with Marcona Almonds

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A no added sugar Imperial turrón from the Pablo Garrigós Delicatessen range. It’s 66% toasted Marcona almonds from the Mediterranean basin. Pablo Garrigós makes it in Alicante, Spain. It suits anyone who avoids added sugar, and it can sit next to the Soft Almond Turrón on a holiday dessert board or in a gift basket.

 

  • Size: 200g
  • Region: Jijona, Spain

Cut into thin slices and serve at room temperature with coffee, tea or a glass of cava. It’s softest if you take it out of the fridge 30 minutes before serving.

  • Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.

Toasted Marcona almonds 66%, sweeteners (lactitol, sorbitol), inulin, egg whites, surface wafer (potato starch, sunflower oil). Contains almonds and egg. May contain traces of sesame. Excessive consumption may have a laxative effect.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.


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