Pablo Garrigós Milk Chocolate Turrón with Macadamia Nuts Delicatessen
Pablo Garrigós

Pablo Garrigós Milk Chocolate Turrón with Macadamia Nuts Delicatessen

$21.65
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Roasted macadamia nuts make up 30% of this bar. They’re folded through creamy milk chocolate for a buttery crunch in every square. Pablo Garrigós Ibáñez makes it in Jijona, Alicante, and packs it in a Delicatessen gift box with the Calidad Suprema seal. It’s a friendly introduction to Spanish turrón for anyone who prefers chocolate. Serve it with coffee after dinner, set it on a holiday dessert board, or tuck it into a gift basket.

  • Size: 300g
  • Region: Jijona, Spain

Recommended Pairings

Break into squares and serve with coffee, hot chocolate or a glass of sweet wine. Chop a little over vanilla ice cream for extra crunch.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Macadamia nuts (30%), sugar, cocoa butter, whole milk powder (13%), cocoa mass, whey powder, emulsifier (soy lecithin), natural vanilla flavor. Minimum cocoa 30%. Contains macadamia nuts, milk and soy. May contain traces of other nuts.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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