Pablo Garrigós Jijona Soft Almond Turrón Torta
Pablo Garrigós

Pablo Garrigós Jijona Soft Almond Turrón Torta

$22.95
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A round torta of soft Jijona turrón, the creamy, spoonable style that Jijona is known for. Garrigós makes it with toasted Marcona almonds and orange blossom honey, which gives it a smooth, rich almond flavor. It’s made in Alicante, Spain, and it’s the same recipe as the classic Jijona bar in a shape that’s easy to slice and share. Cut it into thin wedges for a holiday dessert table, a cheese board or a gift basket.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Cut into thin wedges and serve at room temperature with coffee, sweet wine or cava. It also goes well with vanilla ice cream.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Marcona almonds 74%, orange blossom honey 17%, sugar, egg white. Contains almonds and egg. May contain traces of sesame and hazelnut.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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