Pablo Garrigós Dark Chocolate Fondant Turrón with Almonds
Pablo Garrigós

Pablo Garrigós Dark Chocolate Fondant Turrón with Almonds

$19.95
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A bar of dark chocolate fondant, at least 52% cocoa, packed with almonds (40% of the recipe). It’s deep and slightly bittersweet, with the crunch of whole almonds in every bite. Pablo Garrigós Ibáñez makes it in Alicante, Spain, and presents it in a Delicatessen gift box. Break it into squares for after-dinner coffee, set it on a dessert board, or give it to anyone who likes dark chocolate.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Break into squares and serve at room temperature with espresso, red wine or a glass of cava. It also goes well with fresh orange.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.

Almonds 40%, cocoa mass, sugar, cocoa butter, emulsifier (lecithin), natural vanilla flavor. Cocoa 52% minimum. Contains almonds and soy. May contain traces of milk and other nuts.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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