Pablo Garrigós Chocolate Torta with Caramelized Pecans and Fleur de Sal
Pablo Garrigós

Pablo Garrigós Chocolate Torta with Caramelized Pecans and Fleur de Sal

$24.50
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A dark chocolate tart (70% chocolate) with caramelized pecans, orange blossom honey, sugar, cinnamon and a touch of organic salt. It's a delicious chocolate treat. 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Enjoy as a post-dinner treat, pair with coffee or a dessert wine. The perfect holiday essential.

Store in a cool, dry place to maintain freshness.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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