Pablo Garrigós Caramel Chocolate with Orange, Marcona Almond & Pistachio Delicatessen
Pablo Garrigós

Pablo Garrigós Caramel Chocolate with Orange, Marcona Almond & Pistachio Delicatessen

$18.95
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A single bar of creamy caramel chocolate studded with candied orange, Marcona almonds and pistachios. The candied orange (15% of the bar) adds a bright citrus note against the caramel, and the almonds and pistachios add crunch. Pablo Garrigós Ibáñez makes it in Jijona, Alicante, and packs it in a Delicatessen gift box with the Calidad Suprema seal. It’s a good pick for holiday gifting or for guests who like chocolate with a twist. Serve it with coffee or tea, or set it on a dessert board.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Break into squares and serve at room temperature with coffee, tea or a glass of cava.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Caramel chocolate 70% (sugar, cocoa butter, caramel powder, whey powder, skimmed milk powder, caramelized sugar, emulsifier (sunflower lecithin), cocoa mass, salt, natural vanilla flavor); candied orange 15% (orange, glucose syrup, sugar, preservatives E202 and E223); Marcona almonds 10%; pistachios 5%. Contains milk, almonds, pistachios and sulfites. May contain traces of egg and other nuts.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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