Pablo Garrigós Almond Polvorones
Pablo Garrigós

Pablo Garrigós Almond Polvorones

$25.00
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Polvorones are the crumbly Spanish shortbread cookies that appear at every Christmas table, and these are made with toasted Marcona almonds, which make up 38% of the recipe. The dough is scented with cinnamon and lemon peel, so the cookie is rich and buttery but light, and it melts in the mouth. Pablo Garrigós Ibáñez makes them in Alicante, Spain, and packs them in a Delicatessen gift box. They go well with coffee or hot chocolate, on a holiday cookie tray or in a gift basket.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Serve at room temperature with coffee, hot chocolate or a glass of sweet sherry. They’re delicate, so unwrap gently and press the cookie in your hand before eating.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Marcona almonds 38%, wheat flour, sugar, lard, cinnamon, lemon peel. Contains wheat (gluten) and almonds. May contain traces of egg, soy and milk.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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