Pablo Garrigós Almond Chocolate Bonbons, 4 Flavors

Serve at room temperature with espresso, tea or a glass of cava. Offer all four flavors on a small plate.

Store in a cool, dry place away from direct sunlight and heat, 54–63°F (12–17°C). Keep boxed or in an airtight container once opened.

• Coconut: sugar, Marcona almond 22%, cocoa butter, milk 10%, vanilla flavor, coconut paste (coconut, sugar, dehydrated coconut milk, sunflower oil, coconut fat, natural coconut flavor, maltodextrin, sodium caseinate, grated coconut, glucose syrup, emulsifier (lecithin)).
• Orange: sugar, Marcona almond 22%, cocoa butter, milk powder 10%, cocoa powder, orange blossom and nectar flavors, glucose syrup, emulsifier (corn lecithin), soy, vanilla flavor.
• Mango & cinnamon: sugar, Marcona almond 22%, cocoa butter, whole milk powder 12%, cocoa powder, hazelnut and mango paste (mango, fruit extract, citric acid, sugar, apple pectin, colorants (beta-carotene, curcumin), flavors, inulin, potassium sorbate, disodium diphosphate, tricalcium phosphate), mango and cinnamon flavors, emulsifier (apple lecithin), soy, natural vanilla flavor.
• Tiramisu: sugar, cocoa butter, Marcona almond 22%, semi-skimmed milk powder 10%, cocoa powder, tiramisu paste (glucose syrup, flavor, colorants (caramel, tartrazine, sunset yellow, cochineal red A), citric acid, potassium sorbate), mascarpone powder 2%, glucose syrup, coffee powder 1%, emulsifier (soy lecithin), natural vanilla flavor.
• Contains almonds, milk, soy and hazelnut (mango & cinnamon). May contain traces of other nuts, peanuts and egg.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.