Pablo Garrigós Almond Brittle Turrón with Sesame Delicatessen (Guirlache)
Pablo Garrigós

Pablo Garrigós Almond Brittle Turrón with Sesame Delicatessen (Guirlache)

$18.95
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Guirlache is Spain’s crunchy answer to nougat. Whole toasted almonds are set in glossy caramelized sugar and finished with sesame seeds. It snaps into golden-brown shards with a deep, nutty sweetness. Pablo Garrigós Ibáñez makes it in Jijona, Alicante, and packs it in the Delicatessen gift box with the Calidad Suprema seal. Serve it with coffee at the end of a holiday meal, set it on a dessert board with soft cheese and dried fruit, or crush a little over vanilla ice cream or flan.

  • Size: 300g
  • Region: Jijona, Spain

Recommended Pairings

Break into pieces with the back of a knife and serve with espresso, cava or sweet sherry. It also works crushed over ice cream or flan.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Marcona almonds (64%), rosemary honey (15%), sugar, sesame, glucose syrup, wafer (potato starch). Contains almonds and sesame. May contain traces of egg white and hazelnut.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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