Pablo Garrigós Alicante Hard Almond Turrón Torta
Pablo Garrigós

Pablo Garrigós Alicante Hard Almond Turrón Torta

$17.75
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A round torta of classic Alicante turrón, the crunchy, golden style. Selected almonds are set in rosemary honey and finished with a thin wafer on the surface, so each wedge snaps cleanly. It’s made in Alicante, Spain, where turrón has been made for centuries. Break or slice it for a holiday dessert board, serve it with coffee or sweet wine, or add it to a Spanish gift basket.

 

  • Size: 200g
  • Region: Jijona, Spain

Recommended Pairings

Break into pieces or cut with a sharp knife, and serve at room temperature with coffee, sweet wine or cava. It also goes well with a cheese board.

Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.”

Almonds 68%, rosemary honey 16%, sugar, glucose syrup, surface wafers (potato starch, sunflower oil), egg white. Contains almonds and egg. May contain traces of sesame and hazelnut.

Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.

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