Pablo Garrigós Alicante Hard Almond Turrón
Classic Alicante turrón, the crunchy, golden bar with a clean snap. It’s 68% almonds set in rosemary honey and finished with a thin wafer on the surface. Garrigós describes the texture as unmistakable, with the essence of Marcona almonds and a gentle honey sweetness. It’s made in Alicante, Spain, and presented in a Delicatessen gift box with the Calidad Suprema seal. Break it into pieces for a holiday dessert board, serve it with coffee or sweet wine, or wrap it as a gift.
- Size: 200g
- Region: Jijona, Spain
Recommended Pairings
Break into pieces with a knife and serve at room temperature with coffee, sweet wine or cava. It also pairs well with aged cheese.
Store in a cool, dry place away from direct sunlight and heat, 64–72°F (18–22°C). Keep wrapped or in an airtight container once opened.
Almonds 68%, rosemary honey 16%, sugar, glucose syrup, surface wafer (potato starch, sunflower oil), egg white. Contains almonds and egg. May contain traces of sesame and hazelnut.
Pablo Garrigós Ibáñez produces artisanal turrones using traditional Spanish recipes and high-quality ingredients, capturing the authentic flavors of Jijona.