NORTINDAL Cuttlefish Ink
Cuttlefish is a type of sepia, which is a relative of the squid. It has long been regarded as having more pristine ink than that of squid, and is better for cooking due to its rich, non-fishy flavor. It adds a punch of flavor, texture and a stunning black color to paellas, rice dishes, pastas and risottos. The beauty is that this squid ink enhances the flavors of each ingredient without overpowering it. This ink is pasteurized therefore can be stored unopened for up to 4 years. Once opened, refrigerate and use within 1-2 weeks. No artificial preservatives are added. You may also freeze the squid ink.
- Size: 8g - 90g - 500g
- Region: Basque Country
Looking to make a black rice or ink pasta? This is your go to ingredient. Mix it into your dish during the cooking process and watch the magic happen.
This ink can be stored without refrigeration for up to 4 years. Just make sure you keep it in a cool and dry place out of direct sunlight. Once you open it, you should aim to consume it within two weeks and leave it in your fridge if not finished.