Premium Extra Virgin Olive Oil. Just kilometers from the Mediterranean Sea, Masia El Altet’s olive oils are just as beautiful as the serene landscape that surrounds the estate. They take great pride in cultivating native species of olive trees. The premium oil is a blend of 30% Changlot Real (a native olive), 30% Picual, and 40% Genovesa and Blanqueta. This olive oil is highly aromatic.
Used by some of the best chefs across the globe to finish of their creations, this EVOO is a world-class addition to your kitchen pantry.
Size: 500mL (17oz)
Tasting Notes: Freshly cut grass, artichoke, green banana, apple and hints of citrus, fig tree, herbs (thyme and rosemary), and walnut.
Suggested Pairings: Don Bocarte Ventresca
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