Marcos Jamón Ibérico-Cebo, Bone-In
Marcos Jamón Ibérico-Cebo, Bone-In
Marcos Jamón Ibérico-Cebo, Bone-In
Marcos Jamón Ibérico-Cebo, Bone-In
Marcos Jamón Ibérico-Cebo, Bone-In
Marcos Jamón Ibérico-Cebo, Bone-In
Marcos

Marcos Jamón Ibérico-Cebo, Bone-In

$635.00
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This beautiful free-range ibérico ham from Marcos contains 50% of the ibérico breed of pig. An exceptional cross breed to obtain a mix of world-class flavors from Spain. The natural range of pork from Marcos is produced in Salamanca, Spain on their own mill and pastures and cured for many months through a strict control process. This fosters an exceptional end result. 

This ham is shiny with beautifully transparent fats that melt in your mouth, packed with rich and intense flavor. Its lean meat is marbled and glows with a magnetic cherry red color. The cured aroma of this bone-in ham will fill a room with wonderful and lasting flavors. 

Soft texture with lean and juicy cuts of meat with each slice. Carve with care, and enjoy all on its own or in your favorite jamón focused dishes and tapas. 

  • Size: 16-18lbs
  • Region: Salamanca
  • Perishable - Select Expedited Shipping
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Thinly slice your jamón ibérico-cebo to around the size that would fit onto your tongue in one bite. Neatly arrange your premium jamón ibérico-cebo on a serving plate or charcuterie board. Its rich flavor deserves to be enjoyed on its own -- serve alongside picos artesanos or toasted bread with a touch of olive oil. You can also add it to an open face toast with grated tomato, garlic and olive oil.

Make sure to store your jamón in a cool and dry place away from direct sunlight. Don't worry about keeping it in a fridge. Once you open your jamón to start carving it, ensure you tightly wrap it with plastic wrap and cover it with a cloth when you put it away (in the event you don't finish it.) Once your jamón is opened, it can typically last for around 1-2 months, but that will depend on how well it has been stored and preserved!

Pork, salt

Since 1965 Marcos Salamanca has been producing Iberian acorn-fed ham exactly the way
it has been traditionally made. Following an old artisanal recipe handed down from one generation
to the next, the products that Marcos produce are truly authentic and delicious.

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