The Luliña tin opens to reveal thick, glistening fillets of yellowfin tuna belly nestled in golden olive oil.
The Luliña tin opens to reveal thick, glistening fillets of yellowfin tuna belly nestled in golden olive oil.
A bold, sun-drenched box of Luliña yellowfin tuna belly catches the eye with its striking orange fish illustration and warm ombré fade. Printed with clean, modern typography in both Spanish and English, it highlights the tuna's premium cut—ventresca—preserved in olive oil and proudly hand-packed in Spain.
The back of the Luliña tuna belly box blends information with impact. A bright “GRACIAS / THANKS” tops the message, explaining that €0.15 from each can goes toward cleaning coastlines. Below, bilingual ingredients lists confirm the simple contents—tuna belly, olive oil, and salt—with a note about possible traces of mollusks and crustaceans. An orange gradient base grounds the design, alongside a barcode, nutritional weight details, and a QR code to learn more about the project.

Luliña White Tuna Belly in Olive Oil

Regular price$12.50
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Experience the delicate richness of tinned white tuna belly, sourced from the northern coast of Spain. Each fillet is carefully selected for its tender texture and mild flavor, then preserved in high-quality olive oil to enhance its natural taste. Hand-packed to ensure every piece is perfect, this tuna belly offers a true taste of the sea.

The buttery texture and subtle flavor make it ideal for enjoying on its own, placed on a bocadillo (sandwich) topping a fresh salad with tomatoes, or adding a gourmet touch to your favorite pasta dish.

Beyond their commitment to quality, Luliña also gives back by partnering with the Ecomar Foundation, donating €0.15 from every can sold to support coastal cleanup efforts within the region of Galicia. 

  • Size: 111g
  • Region: Galicia

Add this tuna to a bocadillo (sandwich), mix into a fresh salad with tomatoes, or into your favorite pasta dish. We also love stuffing piquillo peppers with this tuna chopped more finely.

Store your tinned tuna in a cool and dry place. Be mindful of the expiration date as well -- although they do last for quite some time. If by some chance you do not finish it once opened, make sure to tightly wrap your tin up and consume within a few days.

Yellowfin tuna belly (ventresca), extra virgin olive oil, sea salt. Hand-selected and packed in Galicia, Spain. No additives or preservatives.

Luliña is a brand that celebrates the rich heritage of Galician seafood canning, capturing the essence of this tradition in every can. Sourced and crafted near the renowned Ría de Arousa, their products embody the authentic flavors of Galicia. Beyond their commitment to quality, Luliña also gives back by partnering with the Ecomar Foundation, donating €0.15 from every can sold to support coastal cleanup efforts.


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