LA ESPAÑOLA Manzanilla Olives Stuffed with Anchovies

Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your La Española olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. The anchovy flavor within each olive adds another delicious level of taste. Their high quality makes them a wonderful addition to your cooking.

Store your tinned olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them in an airtight container (or plastic wrap the opening) if olives remain -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

La Española is a renowned olive brand, established in 1840, known for its top-quality olives and olive oil. With a rich Andalusian heritage, they carefully select and process diverse olive varieties, offering an authentic taste experience. La Española pioneered the addition of an anchovy within a Spanish olive.