LA CURIOSA WHITE TUNA BELLY SMOKED IN OLIVE OIL
La Curiosa

LA CURIOSA WHITE TUNA BELLY SMOKED IN OLIVE OIL

$27.00
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The most prized cut of the bonito — the fatty, silky belly — slowly smoked and packed in premium olive oil. La Curiosa's Ventresca Bonito is a conserva for those who appreciate the finest in Spanish tinned seafood.

Sourced from white tuna (bonito del norte) caught in the cold Atlantic waters, the ventresca is the tender belly strip of the fish — rich in natural oils and celebrated for its buttery texture. Each piece is carefully smoked, then hand-packed in high-quality olive oil to create a deeply flavorful and beautifully textured conserva.

  • Size: 111g
  • Region: Galicia

Recommended Pairings

Serve at room temperature directly from the tin. Exceptional on its own with crusty bread, over a simple salad, or as the centerpiece of a conservas board. Pairs beautifully with a glass of Txakoli or crisp white wine.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

White tuna belly (bonito del norte), olive oil, salt.

La Curiosa is committed to crafting only the highest quality preserves using the finest seafood and fish, sourced at the peak of their season. They believe in respecting the rhythms of the sea, only selecting ingredients when they are at their freshest and most flavorful. All of their products are carefully hand-crafted, with each piece of seafood individually selected and placed in the can to ensure the perfect presentation and taste experience. They take pride in creating preserves that are not only delicious, but branded beautifully!

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