LA CARRETA Dry Garrofón Beans

Add these garrofón beans to your favorite soups, stews or rice dishes. Traditionally you add them to a Pallea Valenciana - the most authentic garnish. To prepare them, make sure to soak them for at least 8-12 hours (ideally overnight) before draining and rinsing them - at this point, they will be ready to add to your recipes.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open the cloth bag and if you have some left, keep the bag sealed tightly and continually stored in a cool and dry place.

La Carreta produces some of the finest legumes out of Valencia, Spain. The pride themselves in maintaining the utmost quality and craftsmanship to produce a stunningly artisanal product. Packaged beautifully, their beans are used in some of the best kitchens in the world and available to you.