Idiazábal Wedge (DOP)
Entrepinares

Idiazábal Wedge (DOP)

$12.65
/
Shipping calculated at checkout.

This wedge of queso idiazábal is a wonderful cheese that comes straight from the Basque Country in Northern Spain. Made using strictly sheep's milk (leche oveja), it has a deliciously mellow smokey flavor. This specific wedge won a world cheese award, so it is definitely worth the try. 

We love this cheese sliced in triangles or cubed and served alongside cured meats and fruit preserves. Try pairing it with some membrillo to find a delicious balance between the smokey and sweet flavors. Make sure to have a crisp glass of your favorite Spanish red wine on the side. 

This cheese is actually name after the village of Idiazábal. As a result, it has received Spanish D.O. (Denominacion de Origen) since 1987. 

 

  • Size: 250g
  • Region: Navarra
  • Perishable - Expedited Shipping Required in Warm Months
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Slice and serve with cured meats, olives, and crusty bread, or shave over salads.

Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.

Entrepinares is a Spanish cheese producer.

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