HERPAC Bluefin Tuna Loin
HERPAC Bluefin Tuna Loin
HERPAC Bluefin Tuna Loin
HERPAC Bluefin Tuna Loin
HERPAC

HERPAC Bluefin Tuna Loin

$24.00
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This premium Lomo de Atún Rojo from HERPAC features the prized loin of wild-caught Bluefin tuna, expertly prepared in Barbate — the epicenter of Red Tuna gastronomy. Firm yet silky, this cut delivers a bold flavor and pristine texture, ideal for tapas, salads, or elevated conservas boards. Hand-trimmed and preserved in extra virgin olive oil, it honors centuries of tradition from the Andalusian coast. Caught during the short almadraba season, it’s a rare and limited catch — straight from sea to tin.

  • Size: 120g
  • Region: Barbate, Cádiz, Spain

Recommended Pairings

Serve with picos, piquillo peppers, or on a bed of tomato-rubbed toast. Garnish in a salad or pasta. Pair with Albariño, Manzanilla, or dry Cava.

Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Bluefin tuna (Thunnus thynnus), olive oil, salt

HERPAC is a family-run business located in Barbate, Andalusia — Spain’s capital of almadraba Bluefin tuna. For over 30 years, they have perfected the art of preserving the sea’s finest catches, specializing in traditional methods and sustainable sourcing.

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