Güeyumar Chargrilled Sardine Tails in Marinade Spicy

Sardines are very versatile! We love to serve sardines on toasted bread or crackers / picos. You can also add sardines you your favorite pasta, rice and salad dishes. Make sure you use the rich and robust olive oil from each tin within your creations as well.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Sardine tails, olive oil, vinegar

Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, Gueyumar tinned fish will completely alter your perception of what canned food can be.