FLOR DE SAL ROSA
FLOR DE SAL ROSA
FLOR DE SAL ROSA
FLOR DE SAL ROSA
Flor de Sal

FLOR DE SAL ROSA

$19.50
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From the ancient salt flats of Es Trenc on Mallorca's southern coast comes one of the most elegant finishing salts in our pantry. Flor de Sal Rosa combines the hand-harvested purity of Es Trenc sea salt with the delicate fragrance of dried rose petals, a bright note of lemon myrtle, and a gentle warmth of black pepper — all in certified organic quality.

The result is a salt that is as beautiful as it is versatile. The rose petals bring a floral softness, the lemon myrtle a clean citrus lift, and the black pepper a barely-there heat that keeps things interesting. The base — pure Flor de Sal d'Es Trenc — provides the mineral depth that makes the whole thing come alive on the palate.

A stunning finishing salt for desserts, fresh fruit, cheese, and seafood — and a gift that makes an impression.

  • Size: 150g
  • Region: Balearic Islands, Spain

Recommended Pairings

Finish a burrata or fresh chèvre, sprinkle over strawberries or dark chocolate, use on seared scallops or grilled prawns. Beautiful on a cheese board alongside membrillo and Marcona almonds.

Store in a cool, dry place away from moisture. Do not refrigerate. Keeps indefinitely when stored properly.

Flor de Sal (sea salt), dried rose petals, lemon myrtle, black pepper. Certified organic.

Flor de Sal d'Es Trenc is produced by Gusto Mundial Balearides S.L. in Campos, Mallorca. The Es Trenc salt flats have been harvested since antiquity — the Phoenicians and Romans both recognized this stretch of Mallorca's southern coast as one of the Mediterranean's finest sources of sea salt. Today, the salt is still collected by hand using traditional methods, certified organic, and rich in the minerals and trace elements that distinguish artisan sea salt from commodity product.

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