FLOR DE SAL BLACK OLIVE SEA SALT
FLOR DE SAL BLACK OLIVE SEA SALT
FLOR DE SAL BLACK OLIVE SEA SALT
FLOR DE SAL BLACK OLIVE SEA SALT
Flor de Sal

FLOR DE SAL BLACK OLIVE SEA SALT

$22.00
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Bold, briny, and deeply savory — Flor de Sal Olivas Negras is the most intense salt in the Es Trenc lineup. Roasted Kalamata olives, with their characteristic depth and richness, are combined with the pure, mineral hand-harvested Flor de Sal d'Es Trenc Natural to create a finishing salt that commands attention.

This is a salt for cooks who want more. The olive flavor is unmistakable — not subtle, not suggestive, but present and powerful. Rich in minerals, trace elements, and magnesium, it delivers both the nutritional quality of great sea salt and the full force of the Mediterranean pantry in a single pinch.

Use it where you want a statement. On crusty bread with olive oil. On a steak. On manchego. On anything that can hold its own against something this good.

  • Size: 150g
  • Region: Balearic Islands, Spain

Recommended Pairings

Finish grilled meats, aged cheeses, roasted potatoes, or bruschetta. Exceptional on a simple pan con tomate or alongside a board of charcuterie and manchego. A finishing pinch on a slow-roasted lamb shoulder is hard to beat.

Store in a cool, dry place away from moisture. Do not refrigerate. Keeps indefinitely when stored properly.

Flor de Sal (sea salt), roasted Kalamata olives. Certified organic

Flor de Sal d'Es Trenc is produced by Gusto Mundial Balearides S.L. in Campos, Mallorca. The Es Trenc salt flats have been harvested since antiquity — the Phoenicians and Romans both recognized this stretch of Mallorca's southern coast as one of the Mediterranean's finest sources of sea salt. Today, the salt is still collected by hand using traditional methods, certified organic, and rich in the minerals and trace elements that distinguish artisan sea salt from commodity product.

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