Serrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor. Delicious on its own or with a drizzle with extra virgin olive oil. Add cheese and a baguette and it makes a great sandwich.
- Tasting Notes: Leaner than jamón and milder in flavor with smoky notes.
- Size: 2oz (57g)
- Region: Castilla y León
- Suggested Pairings: Idiazabal Cheese | Membrillo Natural
Dry Cured. Ready to Eat. All pork product. Imported from Spain.