FERMÍN Lomo Ibérico (50% Grain-Fed)
Delicious pork loin Ibérico-- a 50% cross of a 100% Ibérico pig and a 100% Duroc pig in compliance with the ibérico quality standards. As a result you will experience lower fat content with great visual fat marbling, delicious flavor, but milder than other categories. One of the gastronomic treasures of Spanish food culture and charcuterie!
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
- Size: 1.25lb
- Region: Castilla y León
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
Slice your lomo ibérico thin and arrange it on a plate or charcuterie board. Serve it alongside picos or crusty bread with a garnish of olive oil. You can also add your sliced lomo to a sandwich / bocadillo with a pieces of Spanish cheese and other piquillo peppers.
Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!
Iberico loin, salt, pimento, garlic.
FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.