ESPIGA BLANCA TAPAS BREAD (PAN DE TAPAS)
Daveiga

ESPIGA BLANCA TAPAS BREAD (PAN DE TAPAS)

$7.00
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Espiga Blanca Pan de Tapas is a crisp, toasted Spanish bread (tostaditas) made for building tapas. Pile it with jamón, Manchego, anchovies, or a rub of fresh tomato and olive oil. It’s a simple base for any Spanish spread.

  • Size: 125g
  • Region: Barcelona

Recommended Pairings

top with tomato and olive oil, jamón, or cheese

Monitor the best by date on this product to ensure you get the freshest bites!

Wheat flour, extra virgin olive oil, salt, yeast.

Espiga Blanca is the gourmet bread brand of Delicat Aliment, based in L’Hospitalet de Llobregat, Barcelona. It grew from a family of bakers working since 1965. Today it makes toasted breads, breadsticks, and snacks for specialty food shops.

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